Apron (AOP) (Abby Fisher)

Abby Fisher was an influential African American cook and author, born around 1831 in South Carolina. Here are some key points about her life and legacy:

Early Life: Abby Fisher was born into slavery and later gained her freedom.
Culinary Skills: She was known for her exceptional cooking skills, particularly in Southern cuisine.
Cookbook Author: Fisher authored “What Mrs. Fisher Knows About Old Southern Cooking,” published in 1881, making it one of the earliest cookbooks by an African American woman.
Awards: Her culinary talents earned her medals at the San Francisco Mechanics’ Institute Fair in 1880 and a diploma at the Sacramento State Fair in 1879.
Businesswoman: In San Francisco, she established a successful preserves business, showcasing her entrepreneurial spirit.
Fisher’s cookbook is a valuable historical document that offers insights into the food traditions of the time and the contributions of African American women to American cuisine. Despite the challenges she faced, her achievements in the culinary world remain a testament to her skill and determination.